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Gastronomy
| Food & Pisco | Food <
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Huamancoco
 |
by Hans Hilburg
RECIPE
Pisco Acholado 2 oz.
Cranberry Juice 2 oz.
Pineapple Juice 1 oz.
Coconut Cream 1 oz.
METHOD
Blend all the ingredients, for about 15 minutes with
plenty of ice, until achieving a slushy consistency,
then put 1 ounce of cranberry juice in a Hurricane
glass, and swish it around the inside of the glass, the
pour the blended mix on top, for a better effect.
GLASS
Hurricane galss
DECORATION
Garnish with a long slice of pineapple with its green
crest and a cherry
RECIPE
Pisco Acholado 2 oz.
Cranberry Juice 2 oz.
Pineapple Juice 1 oz.
Coconut Cream 1 oz.
METHOD
Blend all the ingredients, for about 15 minutes with
plenty of ice, until achieving a slushy consistency,
then put 1 ounce of cranberry juice in a Hurricane
glass, and swish it around the inside of the glass, the
pour the blended mix on top, for a better effect.
GLASS
Hurricane galss
DECORATION
Garnish with a long slice of pineapple with its green
crest and a cherry
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