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Gastronomy
| Food & Pisco |
Pisco <
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Pisco Recipes |
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| Food / Recipes |
Melón con Jamón / Cantaloupe with Proscuitto
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Ingredients
| 1 medium ripe cantaloupe Proscuitto slices |
Preparation
Skin cantaloupe before slicing. Cut skinned melon in half. Remove seeds from both halves. Slice each half into 6-8 slices. Wrap one proscuitto slice around the center of each cantaloupe slice.
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Restaurants in Peru
Recipes
- Appetizers and Starters
- Side dishes
- Salads and Soups
- Salsas, Juices .......
- Main Dishes
- Desserts
Share a recipe
Join us and share your recipes and tips from Peru's incredible cuisine
Glossary
Readers' Top 20 choices
- Vote for your favorite restaurant
Suggest a restaurant
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