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Lima, Peru  |  Saturday 30 August 2008 00:02  |  | 

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Food / Recipes

Olivade / Olive and Tuna Spread

 
Average


Ingredients
  2 cans of tuna in oil (preferably filete)
4 anchovy fillets
½ cup capers
1 cup large black olives chopped small
½ cup green olives chopped small
½ cup pimento stuffed olives chopped small
1 tsp. fresh minced thyme
¼ cup olive oil
1/3 cup lemon or lime juice
2 cloves garlic minced

Preparation
In a bowl place tuna and break into very small pieces. Add the rest of the ingredients and mash well.

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