|
|
|
|
- Business Directory
- News
- Classifieds
- Movies
- Events Calendar
- Features
- Travel
- Business
- Gastronomy
- Peru This Week E-Magazine
- "101 reason to be proud of Peru"
- Surf Report
- Forum
- e-Cards
- Galleries
- Downloads
- Suggestions
- Tell a Friend
|
|
|
|
|
|
|
|
Gastronomy
| Food & Pisco |
Pisco <
Features |
Pisco Recipes |
Share a Pisco Cocktails| Top 5 Cocktails | Bars in Peru | Top 5 Bars |
| Food / Recipes |
Salsa Criolla / Fresh Peruvian Onion Salsa
 |
|
Ingredients
| 2 Spanish red onions (2-3 cups) halved and thinly sliced 3 fresh key limes juiced 1 Ají amarillo chili pepper seeded and veined and minced 1/2 teaspoon salt ½ teaspoon pepper |
Preparation
Mix and toss, let macerate for 30 minutes to 1 hour
Add comment |
Food
__________________________
Restaurants in Peru
Recipes
- Appetizers and Starters
- Side dishes
- Salads and Soups
- Salsas, Juices .......
- Main Dishes
- Desserts
Share a recipe
Join us and share your recipes and tips from Peru's incredible cuisine
Glossary
Readers' Top 20 choices
- Vote for your favorite restaurant
Suggest a restaurant
__________________________
Chef Melanie
Biography
Ask Chef Melanie
Chef Felix
Biography
Ask Chef Felix
Restaurants in Peru
Recipes
- Appetizers and Starters
- Side dishes
- Salads and Soups
- Salsas, Juices .......
- Main Dishes
- Desserts
Share a recipe
Join us and share your recipes and tips from Peru's incredible cuisine
Glossary
Readers' Top 20 choices
- Vote for your favorite restaurant
Suggest a restaurant
RSS Feeds :