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| Food & Pisco |
Pisco <
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| Food / Recipes |
Salsa Criolla / Fresh Peruvian Onion Salsa
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Ingredients
| 2 Spanish red onions (2-3 cups) halved and thinly sliced 3 fresh key limes juiced 1 Ají amarillo chili pepper seeded and veined and minced 1/2 teaspoon salt ½ teaspoon pepper |
Preparation
Mix and toss, let macerate for 30 minutes to 1 hour
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- Salsas, Juices .......
- Main Dishes
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Share a recipe
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- Vote for your favorite restaurant
Suggest a restaurant
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