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Lima, Peru  |  Saturday 30 August 2008 00:05  |  | 

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Food / Recipes

Salsa de Mango y Rocoto / Mango and Rocoto Salsa

 
Average


Ingredients
5 cups chopped mango (or papaya)
1 rocoto veins removed minced
2 red bell peppers chopped small
1 white onion chopped small
3 cloves of garlic minced
Juice of 5 limes
½ cup olive oil
2 Tbsp. Ají Panca
1 Tbsp. Cumin
2 1/2 Tbsp. sugar
1 cup minced cilantro
2 tsp. salt ½ to 1 tsp. ground pepper

Preparation
Add all ingredients in a large bowl and mix well. Serve cold

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