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Gastronomy
| Food & Pisco | Food <
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| Pisco / Recipes |
Don Roque
 |
By Wilmer Porras
Ingredients
1 oz Pisco quebranta
2 oz. Fruit infused Pisco (peach, capuli, and apple)
1/4 oz. Fresh lime juice
1/4 oz. Simple syrup
1 dash Angostura bitters
Finish filling with Ginger Ale
Ice to taste
Method
Direct
Glass
Collins or High ball glass
Decoration
Decorate with a lemon slice
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Feature Articles
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Bars in Peru
Readers' Top 5 choices
Vote for your favorite bar
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