|
|
|
|
- Business Directory
- News
- Classifieds
- Movies
- Events Calendar
- Features
- Travel
- Business
- Gastronomy
- Peru This Week E-Magazine
- "101 reason to be proud of Peru"
- Surf Report
- Forum
- e-Cards
- Galleries
- Downloads
- Suggestions
- Tell a Friend
|
|
|
|
|
|
|
|
Gastronomy
| Food & Pisco |
Pisco <
Features |
Pisco Recipes |
Share a Pisco Cocktails| Top 5 Cocktails | Bars in Peru | Top 5 Bars |
| Food / Recipes |
Especias Mixto Especial para Parrilla / Dry Spice Rub
 |
|
Ingredients
| 2Tbsp. Ají Panca ¼ tsp. black pepper 2 Tbsp. cumin ¼ cup salt ½ cup paprika 2 Tbsp. Orégano ¼ cup sugar 2 Tbsp. Garlic Powder |
Preparation
Mix all together and keep in a tight glass container. Rub on meats or chicken 30 minutes before cooking
Add comment |
Food
__________________________
Restaurants in Peru
Recipes
- Appetizers and Starters
- Side dishes
- Salads and Soups
- Salsas, Juices .......
- Main Dishes
- Desserts
Share a recipe
Join us and share your recipes and tips from Peru's incredible cuisine
Glossary
Readers' Top 20 choices
- Vote for your favorite restaurant
Suggest a restaurant
__________________________
Chef Melanie
Biography
Ask Chef Melanie
Chef Felix
Biography
Ask Chef Felix
Restaurants in Peru
Recipes
- Appetizers and Starters
- Side dishes
- Salads and Soups
- Salsas, Juices .......
- Main Dishes
- Desserts
Share a recipe
Join us and share your recipes and tips from Peru's incredible cuisine
Glossary
Readers' Top 20 choices
- Vote for your favorite restaurant
Suggest a restaurant
RSS Feeds :