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Lima, Peru  |  Tuesday 02 December 2008 08:04  |  | 

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Food / Recipes

Tiradito de Lenguado / Flounder in Peruvian Chili-Lime Sauce

 
Average


Ingredients
1 Kilo or 2.2lbs. fresh white fish filets
sliced in bite-sized pieces.

Sauce ingredients:
Juice of 10 limes
5 cloves of garlic
2 Ají amarillo seeded and veins removed
1 small onion peeled and sliced handful of leaves of celery
salt and pepper.

Preparation
In a blender jar, add all sauce ingredients and blend until smooth. Pour over fish and marinate for 30 minutes in the refrigerator. Stir before serving.

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