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Lima, Peru  |  Tuesday 02 December 2008 10:31  |  | 

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Food / Recipes

Sopa de Zapallo / Squash Soup

 
Very Good


Ingredients
  1 kilo Zapallo (squash) peeled and cubed
2 cups Chicken stock
2 cloves garlic shredded and sautéed in olive oil
1 TBS Orégano
1 TBS salt
2 cups Milk

Preparation
Add all ingredients, except milk in a large pot. Simmer until Zapallo is soft and can be mashed with a spoon. Add milk and slowly reheat.

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