|
|
|
|
- Business Directory
- News
- Classifieds
- Movies
- Events Calendar
- Features
- Travel
- Business
- Gastronomy
- Peru This Week E-Magazine
|
|
|
|
Gastronomy
| Food & Pisco |
Pisco <
Features |
Pisco Recipes |
Share a Pisco Cocktails| Top 5 Cocktails | Bars in Peru | Top 5 Bars |
| Food / Recipes |
Sopa de Zapallo / Squash Soup
 |
|
Ingredients
| 1 kilo Zapallo (squash) peeled and cubed 2 cups Chicken stock 2 cloves garlic shredded and sautéed in olive oil 1 TBS Orégano 1 TBS salt 2 cups Milk |
Preparation
Add all ingredients, except milk in a large pot. Simmer until Zapallo is soft and can be mashed with a spoon. Add milk and slowly reheat.
Add comment |
Food
__________________________
Restaurants in Peru
Recipes
- Appetizers and Starters
- Side dishes
- Salads and Soups
- Salsas, Juices .......
- Main Dishes
- Desserts
Share a recipe
Join us and share your recipes and tips from Peru's incredible cuisine
Glossary
Readers' Top 20 choices
- Vote for your favorite restaurant
Suggest a restaurant
__________________________
Chef Kim
Biography
Ask Chef Kim
Restaurants in Peru
Recipes
- Appetizers and Starters
- Side dishes
- Salads and Soups
- Salsas, Juices .......
- Main Dishes
- Desserts
Share a recipe
Join us and share your recipes and tips from Peru's incredible cuisine
Glossary
Readers' Top 20 choices
- Vote for your favorite restaurant
Suggest a restaurant
RSS Feeds :