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Gastronomy
| Food & Pisco |
Pisco <
Features |
Pisco Recipes |
Share a Pisco Cocktails| Top 5 Cocktails | Bars in Peru | Top 5 Bars |
| Food / Recipes |
Ceviche de Palmito / Palmito Ceviche
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Ingredients
| 2 15 oz jars palm Hearts chopped small 1 tomato finely chopped 2 scallions minced 1 garlic minced Balsamic vinegar 1/3 German mustard 1 ½ tsp Sugar 1 tsp Salt and pepper ½ tsp salt pepper to taste Orégano or thyme 1tsp 1 Ají pepper minced Lime juice o 1 lime Oil olive ¼ |
Preparation
Combine all into a bowl and gently mix well. Serve cold.
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Restaurants in Peru
Recipes
- Appetizers and Starters
- Side dishes
- Salads and Soups
- Salsas, Juices .......
- Main Dishes
- Desserts
Share a recipe
Join us and share your recipes and tips from Peru's incredible cuisine
Glossary
Readers' Top 20 choices
- Vote for your favorite restaurant
Suggest a restaurant
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