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Lima, Peru  |  Tuesday 02 December 2008 10:46  |  | 

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Food / Recipes

Nachos Peruanos / Peruvian Nachos

 
Awful


Ingredients
  20 corn tortillas
cut into wide strips and fried in oil and salted
2 cups of sliced red onions
2 cups of sliced red peppers
1 cup of sliced Ají amarillo peppers
1 cup of chopped seeded tomatoes
1 lb or 450 grams of thinly sliced steak
2 cups French Fries
1 can of black beans drained and rinsed
1 cup shredded cheddar cheese
½ cup of crumbled queso fresco
1 Tbsp. lime juice
1 Tbsp. soy sauce
salt and pepper to taste

Preparation
Make sure have ready the fried tortillas. On large baking sheet, spread out chips. Heat oil in skillet. Sauté the beef in batches until brown and tender. Place in a large bowl. Using the same pan, quickly sauté separately the peppers and onions. Add tomatoes and sauté just 2 minutes more. Add all to the bowl of sautéed beef. Sprinkle with lime juice and soy sauce. Fold in the crunchy cooked French Fries. Sprinkle the tortillas with beans, then the beef/vegetable mixture, then both the cheeses. Top with ground pepper. Place under broiler until cheese is melted. Serve immediately.

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