Lima, Peru  |  Monday, March 22, 2010 03:37 am  |  |  | 

Being a resident of Peru, how many times per year do you travel abroad?
 
1
2
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4 or more?


Gastronomy

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Food / Recipes

Ceviche de Champiñones / Mushroom Ceviche

 
Average


Ingredients
300 grams mushrooms quartered or sliced
3 cloves of garlic finely chopped
1 tsp thyme fresh
½ cup chopped celery
2 Ají amarillos minced
½ cup chopped onion
Juice of 4 limes
¼ cup olive oil
Salt
Pepper

Preparation
Add all ingredients to a bowl and allow 15 minutes to macerate, serve cold.

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