|
|
|
|
- Business Directory
- News
- Classifieds
- Movies
- Events Calendar
- Features
- Travel
- Business
- Gastronomy
- Peru This Week E-Magazine
|
|
|
|
Gastronomy
| Food & Pisco |
Pisco <
Features |
Pisco Recipes |
Share a Pisco Cocktails| Top 5 Cocktails | Bars in Peru | Top 5 Bars |
| Food / Recipes |
Ceviche de Champiñones / Mushroom Ceviche
 |
|
Ingredients
| 300 grams mushrooms quartered or sliced 3 cloves of garlic finely chopped 1 tsp thyme fresh ½ cup chopped celery 2 Ají amarillos minced ½ cup chopped onion Juice of 4 limes ¼ cup olive oil Salt Pepper |
Preparation
Add all ingredients to a bowl and allow 15 minutes to macerate, serve cold.
Add comment |
Food
__________________________
Restaurants in Peru
Recipes
- Appetizers and Starters
- Side dishes
- Salads and Soups
- Salsas, Juices .......
- Main Dishes
- Desserts
Share a recipe
Join us and share your recipes and tips from Peru's incredible cuisine
Glossary
Readers' Top 20 choices
- Vote for your favorite restaurant
Suggest a restaurant
__________________________
Chef Felix
Biography
Ask Chef Felix
Restaurants in Peru
Recipes
- Appetizers and Starters
- Side dishes
- Salads and Soups
- Salsas, Juices .......
- Main Dishes
- Desserts
Share a recipe
Join us and share your recipes and tips from Peru's incredible cuisine
Glossary
Readers' Top 20 choices
- Vote for your favorite restaurant
Suggest a restaurant
RSS Feeds :