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Gastronomy
| Food & Pisco |
Pisco <
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Pisco Recipes |
Share a Pisco Cocktails| Top 5 Cocktails | Bars in Peru | Top 5 Bars |
| Food / Recipes |
Ceviche de Champiñones / Mushroom Ceviche
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Ingredients
| 300 grams mushrooms quartered or sliced 3 cloves of garlic finely chopped 1 tsp thyme fresh ½ cup chopped celery 2 Ají amarillos minced ½ cup chopped onion Juice of 4 limes ¼ cup olive oil Salt Pepper |
Preparation
Add all ingredients to a bowl and allow 15 minutes to macerate, serve cold.
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Restaurants in Peru
Recipes
- Appetizers and Starters
- Side dishes
- Salads and Soups
- Salsas, Juices .......
- Main Dishes
- Desserts
Share a recipe
Join us and share your recipes and tips from Peru's incredible cuisine
Glossary
Readers' Top 20 choices
- Vote for your favorite restaurant
Suggest a restaurant
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