|
|
|
|
- Business Directory
- News
- Classifieds
- Movies
- Events Calendar
- Features
- Travel
- Business
- Gastronomy
- Peru This Week E-Magazine
- "101 reason to be proud of Peru"
- Surf Report
- Forum
- e-Cards
- Galleries
- Downloads
- Suggestions
- Tell a Friend
|
|
|
|
|
|
|
|
Gastronomy
| Food & Pisco |
Pisco <
Features |
Pisco Recipes |
Share a Pisco Cocktails| Top 5 Cocktails | Bars in Peru | Top 5 Bars |
| Food / Recipes |
Fondue con Fruta de la Selva / Chocolate Fondue with Tropical Fruit
 |
|
Ingredients
| ¾ kilo Dark Chocolate chunks 1 cup sugar Juice from two large oranges 1.5 tsp. vanilla extract. Cut into bite-sized chunks: Mango Pineapple Bananas (de Isla) Guanabana Star fruit |
Preparation
Place the first four ingredients into a double boiler to melt. Pour into a fondue pan and serve.
Add comment |
Food
__________________________
Restaurants in Peru
Recipes
- Appetizers and Starters
- Side dishes
- Salads and Soups
- Salsas, Juices .......
- Main Dishes
- Desserts
Share a recipe
Join us and share your recipes and tips from Peru's incredible cuisine
Glossary
Readers' Top 20 choices
- Vote for your favorite restaurant
Suggest a restaurant
__________________________
Chef Melanie
Biography
Ask Chef Melanie
Chef Felix
Biography
Ask Chef Felix
Restaurants in Peru
Recipes
- Appetizers and Starters
- Side dishes
- Salads and Soups
- Salsas, Juices .......
- Main Dishes
- Desserts
Share a recipe
Join us and share your recipes and tips from Peru's incredible cuisine
Glossary
Readers' Top 20 choices
- Vote for your favorite restaurant
Suggest a restaurant
RSS Feeds :