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| Food & Pisco |
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| Food / Recipes |
Fondue con Fruta de la Selva / Chocolate Fondue with Tropical Fruit
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Ingredients
| ¾ kilo Dark Chocolate chunks 1 cup sugar Juice from two large oranges 1.5 tsp. vanilla extract. Cut into bite-sized chunks: Mango Pineapple Bananas (de Isla) Guanabana Star fruit |
Preparation
Place the first four ingredients into a double boiler to melt. Pour into a fondue pan and serve.
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- Salsas, Juices .......
- Main Dishes
- Desserts
Share a recipe
Join us and share your recipes and tips from Peru's incredible cuisine
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- Vote for your favorite restaurant
Suggest a restaurant
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