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Gastronomy
| Food & Pisco | Food <
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El Cholo Bravo
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Ingredients
2 ½ oz. Pisco Quebranta
few drops Orange Juice
¼ oz. Cointreau
3 oz. Burgandy grape Juice
2 Tbsp. Sugar
Preparation
Blend all the ingredients in blender for two minutes and serve
Decoration
One burgandy Grape
Glass
Champagne Flute
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Feature Articles
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Bars in Peru
Readers' Top 5 choices
Vote for your favorite bar
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