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Lima, Peru  |  Thursday 28 August 2008 01:47  |  | 

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Food / Recipes

Keke de Zapallo / Squash Cake

 
Average


Ingredients
1.5 cups Flour
1 cup Sugar
1.5 tsp Baking Powder
1 tsp baking soda
½ cup Candied ginger (fresh grated and sugared)
1 tsp powdered ginger
½ tsp Cinnamon powder
3 Eggs separated
½ cup Milk
3/4 cup melted Butter
2 cups grated and drained yellow winter squash

Preparation
Sift all dry ingredients, add combined liquid ingredients, beat until smooth with mixer. Put into 2-8 inch round cake pans that have been greased and floured. Bake at 350 degrees for approx 25-35 minutes. Testing with a toothpick for doneness.

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