Lima, Peru | Sunday 22 November 2009 02:24 | | |
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Anticuchos de Jamon y Piña Picante / Spicy Pineapple and Ham Kebabs
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| 2 cups ham cubes 2 cups red pepper squares 2 cups pineapple cubes. Sauce: ½ cup rocoto minced and blanched 1 cup of honey 1/3 cup soy sauce 2 cloves of garlic minced 1 tsp salt |
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