Lima, Peru  |  Saturday 21 November 2009 20:38  |  |  | 


« back to home
FREE !
Make Livinginperu.com your Homepage


Gastronomy

Food & Pisco Food < Features | Restaurants in Peru | Share a Recipe| Glossary |
Recipes | Suggest a Restaurant | Top 20 Restaurants

Pisco / Recipes

Tuna Sour - From the heights of the Andes

 




Ingredients

2 ½ oz. Pisco Torontel
1 dash Apple Liquor
2 ½ oz. Prickly Pear juice sweetend with 1 tsp of honey

Preparation

Blend all the ingresients and strain. Place back in blender with ice and blend

Decoration

1 round slice of Prickly Pear /Cactus Fruit (Tuna)

Glass

12 oz. Martini glass

Add comment |