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Lima, Peru  |  Tuesday 02 December 2008 10:44  |  | 

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Gastronomy

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Food / Recipes

Ceviche de Conchas / Scallop Ceviche

 
Average


Ingredients
200g Scallops washed and chopped very small
1 Tbsp. rocoto minced
1 Tbsp. toasted sesame seed oil
½ tsp. garlic minced
¼ Tbsp. onion minced
1 Tbsp. toasted sesame seeds
Juice of 3 limes
½ tsp. sal
½ tsp. sugar
¼ tsp. ground pepper

Preparation
Add all the ingredients together and refrigerate for 30-60 minutes. Stir before serving

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