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Gastronomy
| Food & Pisco |
Pisco <
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Pisco Recipes |
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| Food / Recipes |
Salsa Fresca de Duraznos con Pescado a la Parrilla / Peach Salsa over Grilled Sea Bass
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Ingredients
| 4 large peaches peeled pitted and chopped 2 Ají peppers minced 1 red chili fresh minced 2 tablespoons chili powder Juice of 2 limes ½ cup minced opinions ¼ cup minced cilantro 2 cloves garlic minced 2 tsp. sugar 1 tsp salt then adjust Pepper to taste 1 large 1 ½ lb. Sea Bass filet Grilled |
Preparation
Combine salsa ingredients in bowl and toss well. Allow to marinate while you cook the sea bass.
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Recipes
- Appetizers and Starters
- Side dishes
- Salads and Soups
- Salsas, Juices .......
- Main Dishes
- Desserts
Share a recipe
Join us and share your recipes and tips from Peru's incredible cuisine
Glossary
Readers' Top 20 choices
- Vote for your favorite restaurant
Suggest a restaurant
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