Lima, Peru  |  Wednesday 17 March 2010 21:59  |  |  | 


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Being a resident of Peruvian, how many times per year do you travel abroad?
 
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4 or more?

Gastronomy

Food & Pisco Food < Features | Restaurants in Peru | Share a Recipe| Glossary |
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Pisco / Recipes

Michifuz - Definitely, all

 


Ingredients

2 oz. Maraki
1 oz. Uña de Gato
2 oz. Zumo de Naranja
1/2 oz. Cointreau

Preparation

Serve all the ingredients directly in a glass with ice

Decoration

Stirrer

Glass

High Ball

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