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Lima, Peru  |  Monday 01 December 2008 18:58  |  | 

Gastronomy

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Pisco / Recipes

Michifuz - Definitely, all

 


Ingredients

2 oz. Maraki
1 oz. Uña de Gato
2 oz. Zumo de Naranja
1/2 oz. Cointreau

Preparation

Serve all the ingredients directly in a glass with ice

Decoration

Stirrer

Glass

High Ball

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