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| Food & Pisco |
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| Food / Recipes |
Salsa de Barbacoa Peruana / Peruvian BBQ Sauce
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Ingredients
| 1 cup chancaca dissolved in the microwave with 4 Tbsp. water or 1 cup honey 1 Tbsp. Worcestershire sauce 1 cup of ketchup ½ cup of tomato paste 2/3 cup red vinegar 1/3 cup of Ají molido (pureed Ají amarillo) 1 tsp. salt 1 cup finely minced onions sauteed 3 cloves garlic minced sauteed |
Preparation
Add to sauce pan and bring to a simmer-cook slowly for 20 minutes. Cool and use as you would any BBQ sauce. Store in the refrigerator.
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Share a recipe
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