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Lima, Peru  |  Monday 01 December 2008 18:38  |  | 

Gastronomy

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Pisco / Recipes

Chilcano - Always the classic

 




Ingredients

2 oz. Pisco Quebranta
splash Lemon Juice
Fill with Ginger Ale
3 drops Angostura Bitters
Ice

Preparation

Mix all ingredients directly in glass with ice

Decoration

Round Lemon slice

Glass

High Ball






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