Lima, Peru  |  Monday 15 March 2010 04:32  |  |  | 


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Pisco / Recipes

Café Oxidado - This time, something very warm and invigorating.

 


Ingredients

2 oz. Maraki
1 oz. Drambui
2 oz. Café
1/4 oz. Jarabe de Goma


Preparation

Heat the licors with steam and flambe them. Then using a spoon, very slowly serve the hot coffee over the licors so that they remain separate. Top with whipped cream and sprinkle with orange zest on top.

Decoration

Grated Orange peel

Glass

Irish Coffee Mug

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