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Gastronomy
| Food & Pisco | Food <
Features |
Restaurants in Peru |
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| Pisco / Recipes |
Café Oxidado - This time, something very warm and invigorating.
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Ingredients
2 oz. Maraki
1 oz. Drambui
2 oz. Café
1/4 oz. Jarabe de Goma
Preparation
Heat the licors with steam and flambe them. Then using a spoon, very slowly serve the hot coffee over the licors so that they remain separate. Top with whipped cream and sprinkle with orange zest on top.
Decoration
Grated Orange peel
Glass
Irish Coffee Mug
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