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Lima, Peru  |  Monday 01 December 2008 19:07  |  | 

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Pisco / Recipes

Wakamayu

 


Ingredients

2  oz.    Qollque Acholado       
¼  oz.  Strawberry Liquor       
3  oz.    Fresh Tangelo juice       
1  oz.    Fresh Pomegranate juice   

Preparation

Mix all the ingredients in a cocktail shaker with a lot of ice, shake well for appx. 10 seconds. Serve the mix in a very chilled Martini glass. Decorate with pomegranate seeds in the bottom of the glass and float a slice of tangelo on top of the mix with a few pomegranate seeds on top.

Tips

You can get the pomegranate juice by placing the seeds with their pulp in a blender and blending them for about 6 seconds and then strain the juice.
The final sweetness of the cocktail can be adjusting by adding a couple of drops of simple syrup (jarabe de goma) to the pomegranate juice.

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