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Lima, Peru  |  Monday 01 December 2008 20:02  |  | 

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Pisco / Recipes

La Sirenita

 


Ingredients

1 ½ Oz. Pisco
1 ½ Oz. Apple Liquor
2 ½ Oz. Orange Juice
¼ Oz. Cointreau
1 Scoop Ice


Preparation

Put the pisco in the shaker and add the apple liquor, orange juice and cointreau. Shake well for approximately 8 second and serve in a chilled glass.


Decoration

1 green apple slice


Glass

Martini 12 oz.
Chilled

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