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Lima, Peru  |  Thursday 20 November 2008 07:32  |  | 

Gastronomy

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Pisco / Recipes

La Chola Picarona

 


Ingredients

2 oz. Pisco Acholado
1 oz. Strawberry Liquor
2 oz. Fresh strawberries blended and strained
2 oz. Passion fruit juice blended and strained
1/2 oz. Simple Syrup ("Jarabe de Goma")
Lemon dash
Ice

Preparation

Place ice in shaker and add in the ingredients. Then shake well for appx. 8 seconds


Glass
Hurricane 12 oz.
Chilled


Decoration

1 strawberry sliced in a fan pattern

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