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Pavo asado al estilo peruano / Roasted Turkey Peruvian Style
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Kindly offered to our readers by Chef Chef Felix Picasso
Ingredients:
1 turkey 26.4 lb.
0.22 lb. mash garlic
0.22 lb. cumin
0.66 lb. salt
0.22 lb. pepper
1 lt orange juice
0.25 lb. ají panka paste
0.25 lb. mustard
250 ml vegetable oil
Preparation:
Mix all the ingredients, to blend them and then to put this seasoning under the skin of the turkey. To heat the oven for least one hour before rosting the turkey and following instructions for cooking.
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