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Lima, Peru  |  Monday 01 December 2008 19:23  |  | 

Gastronomy

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Food / Recipes

Pavo asado al estilo peruano / Roasted Turkey Peruvian Style

 
Average


Kindly offered to our readers by Chef Chef Felix Picasso

Ingredients:


1 turkey 26.4 lb.

0.22 lb. mash garlic

0.22 lb. cumin

0.66 lb. salt

0.22 lb. pepper

1 lt orange juice

0.25 lb. ají panka paste

0.25 lb. mustard

250 ml vegetable oil


Preparation:

Mix all the ingredients, to blend them and then to put this seasoning under the skin of the turkey. To heat the oven for least one hour before rosting the turkey and following instructions for cooking.




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