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Lima, Peru  |  Monday 01 December 2008 20:22  |  | 

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Food / Recipes

Ensalada Picante de Garbanzo y Palta / Spicy Avocado Garbanzo Salad

 
Average


Ingredients
4 ripe avocados peeled and cubed
3 cups cooked garbanzos
2 large tomatoes chopped small
1 Tbsp. Ají amarillo minced
Dressing:
Juice of 4 limes
1/3 cup olive oil
1 tsp. Ají Panca
salt
pepper

Preparation
Combine the first four ingredients in a bowl. In a separate bowl, add the dressing ingredients and mix well. Pour over salad and blend well. Refrigerate at least 30 minutes before serving.

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