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Lima, Peru  |  Monday 01 December 2008 19:00  |  | 

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Food / Recipes

Ensalada de Zanahoria / Carrot Salad

 
Average


Ingredients
5 cups grated carrots
½ cup raisins
3/4 cup pecans chopped
1 cup chopped tart apple tossed with ¼ cup lime juice.
Dressing:
1 Tbsp mustard
3 Tbsp honey
½ cup mayonnaise or mayonnaise substitute
½ cup plain yogurt
¼ tsp salt

Preparation
Combine the first 5 ingredients in a bowl. In a separate, add the dressing ingredients and mix well. Pour over the carrot mixture and blend well. Refrigerate at least 30 minutes before serving.

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