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Lima, Peru  |  Monday 01 December 2008 20:03  |  | 

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Food / Recipes

Tiradito de Langostinos / Shrimp Tiradito

 
Average


Ingredients
300g Shrimp peeled and cooked for only 1.5 minutes
cut into thirds
¼ cup rocoto molido (puréed rocoto-with veins removed) 2 Tablespoons minced celery
Juice of 3 limes
1 Tbsp. minced cilantro
½ tsp. salt

Preparation
Add all the ingredients together and refrigerate for 30-60 minutes. Stir before serving

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