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Lima, Peru  |  Monday 01 December 2008 18:52  |  | 

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Food / Recipes

Ceviche de Lenguado / Flounder Ceviche/Marinated Fresh Fish

 
Average


Ingredients
1 kilo or 2.2 lbs of Flounder or sole filets
(no skin or bones) and cut into small bite size strips
2 medium Spanish red onions peeled halved and thinly sliced
4 Ají Amarillo seeded veined and thinly sliced
2 cloves garlic crushed
1 cup of fresh key lime juice
1 teaspoon salt
½ teaspoon pepper
½ cup of minced parsley.

Preparation
Mix all together and toss. Let macerate for 30 minutes to 1 hour in the refrigerator. Stir before serving

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