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Ensalada de Alverjas y Queso / Pea and Cheese Salad
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Ingredients
| 4 cups cooked peas 4 cups cubed cheese (like Edam or Gouda or even queso fresco) 1 cup finely chopped onions Dressing: 1 cup mayonnaise 1½ Tbsp mustard ground pepper |
Preparation
Mix together the dressing ingredients and pour over the mixed peas, cheese and onions. Refrigerate at least 30 minutes before serving.
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- Salsas, Juices .......
- Main Dishes
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Share a recipe
Join us and share your recipes and tips from Peru's incredible cuisine
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- Vote for your favorite restaurant
Suggest a restaurant
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