LivinginPeru.com
Isabel Guerra

The celebrations on the 110th anniversary of the japanese Immigration to Peru will officially start tomorrow, October 14th, with a roundtable about Nikkei Cuisine, with the participation of the renowned Japanese-Peruvian cooks Humberto Sato, Toshiro Konishi, Hajime Kasuga, among others.
They will discuss the origins of Nikkei cuisine as a result of the combination between Peruvian and Japanese food and techniques.
However the celebrations will last during all October and Novembre, with a cycle of conferences and lectures on the contributions made by Japanese people in Peru in areas like anthropology, gastronomy, literature, fine arts and history.
These events and conferences will also have the participation of Peruvian specialists such as Luis Guillermo Lumbreras, Antonio Zapata, Marco Martos, Élida Román; and special guests will arrive from Japan, Brazil and USA.
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