LivinginPeru.com
Isabel Guerra

After an invitation issued by the Ecuadorian's Ministry of Tourism, Ruth Gartner and Miguel Angel Pezzini, chefs of the Peruvian Tourism Institute (Cenfotur) conducted
a workshop for Ecuadorian chefs.
At this workshop, 30 Ecuadorian chefs learned the preparation and technique of 20 traditional Peruvian dishes, the most requested ones being the traditional “Tacu Tacu” and “Lomo Saltado.”
It is remarkable that chefs who attended this event were chosen by the Tourism Department of this Ecuadorian region.
The Presidential Meeting and Third Binational Cabinet Meeting, which will take place on October 22nd in Piura (Peru), will include Peruvian-Ecuadorian gastronomic fusion in the menus, which will be prepared by 3 Ecuadorian chefs and Peruvian gastronomy specialists.
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