Living in Peru : your everyday companion

Entrepreneur Edgar Perez is teaming with renowned Peruvian Chefs Jorge Luis Ossio and James Berckemeyer to present an evening of Fine Dining in anticipation of the Grand Opening of New York's finest restaurant, Peruvian Bistro.

This exciting new restaurant will deliver the finest Peruvian Cuisine in a delightful New York atmosphere.

Sunday, June 1, 2008, has renowned chefs Ossio and Berckemeyer preparing Peru's finest delicacies to a discerning crowd. Ossio, Executive Chef of Le Bonbonniere in Lima, Peru, and Berckemeyer, a student of the Italian Culinary Institute for Foreigners, have served as Chefs at the most notable restaurants in America and Europe.

Hosted at the famous Pera Brasserie, 303 Madison Avenue, a variety of exciting Peruvian dishes will be introduced reflecting a fascinating evolution of food and cultures.

The event commences at 630PM, with the 5-Course Peruvian Dinner served at 7PM. There will be occasions during the evening to discuss investment opportunities for those that may have an interest in participating in the success of Peruvian Bistro.

A portion of the proceeds will benefit the Suma Esperanza Foundation.

Menu items include what the Washington Post calls "The cuisine that legendary French Chef and Culinary writer Auguste Escoffer called one of the best in the world."

El Mundo says "Lima might as well be considered the gastronomic capital of Latin America." Delicacies such as Ceviche Mixto, Peruvian Causa, Tacu-tacu, Lamb Seco, and Lucuma dessert will be served.

Appearing will be distinguished guest Mr. Ruben Rondinelli, Commercial and Economic Attache of the Consulate General of Peru.

Registration can be made at www.flavorsofperu.com and includes several levels of sponsorship, individual tickets with VIP Seating, Main, and Communal dining, and an opportunity to advertise in the event Program.

Experience the delectable taste, sounds, and smells of Peruvian culinary creations created by world-renowned chefs while in the company of Peruvian Bistro's friends and investors. This evening will not soon be forgotten.

Peruvian Bistro will be a full service, upscale restaurant dedicated to replicating the finest Peruvian delicacies and creations in New York City.

Employing the world's finest Peruvian Chefs, schooled in the art of Peruvian fare, the restaurant presents a fine dining experience bathed in colonial inspirations reflecting Peru's rich cultural influences.