Living in Peru : your everyday companion

A total of 26 Peruvian companies are participating in the Summer Fancy Food Show, one of the largest specialty food trade shows in the U.S, which began in New York on June 29 and is to last until July 1st, said today the Commission for the Promotion of Peruvian Exports and Tourism (PromPeru).

This group of companies includes two consortium bringing together 12 companies of Cusco's Regional Bureau of Foreign Trade and Tourism (DIRCETUR) and four companies of San Martin's DIRCETUR.

The Peruvian delegation shows a wide range consisting of snacks, jams, coffee, avocado oil and Sacha inchi, energy bars, chocolate, quinoa pops, quinoa flour, biscuits and cereal kiwicha, nick peeled and corn chullpi with yacon, among others.

Asparagus, artichokes, as well as Peruvian vinaigrettes and sauces are also showcased during this US fair.

The Summer Fancy Food Show receives about 32,000 trade visitors from department stores, supermarkets, restaurant chains and hotels as well as retailers and other businesses related to the sector.

News source: ANDINA