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This information explains that the United States constitutes the principal market for Peruvian agro exports with 31% of the total exported in 2017. Next, there is Holland with 14%; Spain with 6%; England with 5%; Ecuador with 5%; China with 4%; Germany with 4%; Chile with 4%; Canada with 2%; and Belgium with 2%.
“This progress is due to non-traditional products”, says El Peruano. They also explain that the ones that showed more growth in 2017 were citrus, fresh blueberries, avocados, animal food, quinoa, and prepared artichokes.
Minagri also informed that from now on the first Friday of September will be referred to as the “Day of Peruvian Chilli”, to strengthen the national and international positioning of this product in the gastronomy business. It will also promote the realization of festivals, contests, celebrations, fairs for gastronomic innovations and community activity, El Peruano explains.
Peru Agro-Exports Revenue at $5.184 million USD; a Growth of 7.2%