1 avocado, ripe and without browning
¼ cup cacao powder
3 tablespoons agave syrup
¼ cup vanilla soy milk
Cacao nibs for garnish (optional)
1. Scoop the flesh of 1 avocado into the base of a food processor. Add cacao powder and agave syrup. Process until very smooth.
2. Add vanilla, soy milk, and salt to the mixture. Process until smooth and homogenous. Scrape down the sides using a rubber spatula and process one more time if necessary to obtain a homogenous mixture.
3. Chill mousse for 1 hour. Sprinkle with cocoa nibs for some crunch!