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According to La República, the Peru Mucho Gusto festival, held in Tacna, concluded on Sunday after three days of selling food and drink. They recognized as the most beloved dish of the was “Mixto a la brasa” of the Cusco restaurant Haylli Huanca.
This event, according to La República, was organized by PromPerú in the Parque Perú venue, with the participation of 104 exhibitors, including restaurants, bars, candy stores, artisans, and producers.
https://www.livinginperu.com/first-international-festival-pre-columbian-textiles-peru/