Food

In response to the global climate emergency, 14 international cities commit to sustainable food policies. Will eating in Lima ever be the same?

Budget-friendly and versatile, tarwi is a nutritional powerhouse that has grown in popularity far beyond its origins in the Andes of Peru.

Having a meal in a quiet place in a busy city like Lima is quite a privilege. Saya, a new restaurant located in San Isidro is the new place to be.

Love shrimp? Try this delicious Spicy Shrimp (Picante de Langostinos) recipe that you can prepare mild, spicy and with trigo or quinua.

Peruvian chef Palmiro Ocampo is on a mission to teach cooks in Lima’s slums how to take advantage of things…

The Municipality of Nuevo Chimbote prepared the largest blood dish in Peru, called sangrecita, on November 11. With a total…

Backus AB InBev launched the limited edition Cusqueña Märzen with the purpose of celebrating the Oktoberfest Peru this month. “The…

Peruvian gastronomy has a huge menu full of tasteful and exotic flavors. In recent years, new talents and interesting projects have…

The bench of Fuerza Popular in Congress launched a legislative proposal that will be presented at the beginning of the…