Batch cooking canary beans means less trips to the store, less time in the kitchen and less stress in life. Here’s a filling recipe to try this week.
At Mercado 28, choose from any of the 17 food stands—or a bit of each—for one unforgettable foodie experience in Lima.
A Night for Tambopata, a dinner hosted by Astrid & Gastón restaurant, aimed to raise awareness (and funds) for the illegal mining in Peru’s Amazon. What was the experience like?
Peruvian chef Palmiro Ocampo is on a mission to teach cooks in Lima’s slums how to take advantage of things that people usually throw away when cooking, such as vegetable skins, and turn them into tasty and nutritious meals. According […]
The Municipality of Nuevo Chimbote prepared the largest blood dish in Peru, called sangrecita, on November 11. With a total of 17 meters of this nutritious soup, as La República described it, the objective was to help eliminate child anemia […]
Backus AB InBev launched the limited edition Cusqueña Märzen with the purpose of celebrating the Oktoberfest Peru this month. “The origin of this type of beer called Märzenbier, dates back 500 years to the south of Germany, in the region […]
Peruvian gastronomy has a huge menu full of tasteful and exotic flavors. In recent years, new talents and interesting projects have emerged. The best and most original are recognized every year by Summum Awards. The 2018’s edition, awarded the prizes on Monday, August 27th. at theNational Grand Theater. This year, 323 restaurants […]