Food

Love shrimp? Try this delicious Spicy Shrimp (Picante de Langostinos) recipe that you can prepare mild, spicy and with trigo or quinua.

Peruvian chef Palmiro Ocampo is on a mission to teach cooks in Lima’s slums how to take advantage of things…

The Municipality of Nuevo Chimbote prepared the largest blood dish in Peru, called sangrecita, on November 11. With a total…

Backus AB InBev launched the limited edition Cusqueña Märzen with the purpose of celebrating the Oktoberfest Peru this month. “The…

Peruvian gastronomy has a huge menu full of tasteful and exotic flavors. In recent years, new talents and interesting projects have…

The bench of Fuerza Popular in Congress launched a legislative proposal that will be presented at the beginning of the…

Yesterday, the entire nation celebrated Potato Day, a festival created with the goal of reaffirming the identity of Peru’s principal…

Peru’s Chef Gastón Acurio has spent the better part of his culinary career serving as the unofficial ambassador of Peruvian…

Peru moved up two positions in the global index of food safety, according to the Global Food Security Index 2017,…