Feeding our many cravings, satisfying and simple to achieve, locro with loche is a vegetarian one-pot dish that is low in calories and just astounding.
Have it alone or have it with mazamorra morada. Either way, arroz con leche is sure to leave your sweet tooth satisfied. Here’s how to make it at home.
There are more than 6,000 chifa restaurants in Lima. Watch this video to learn more about this very important and delicious Peruvian food.
A colorful and refreshing dish. These Callao mussels, inspired by the busy port city north of Lima, are perfect for a quick lunch enjoyed outside under the sun.
Learn about the 10 Peruvian products that hold the classification of designation of origin, which regulates quality and geographical origin.
Learn how to make mazamorra morada, a classic Peruvian dessert with pre-Hispanic origins made with purple corn and dried fruit.
Rocoto relleno is a staple in Arequipa’s picanterias (traditional lunchtime joints found across Peru). Try this video recipe at home.