Restaurant reviews

Inspired by the Northwest craft beer scene, Chelawasi Public House is a stop you must make while visiting Arequipa, La Ciudad Blanca.

Using exclusively Duroc pork, a superior breed of pig, Porcus shows off this humble meat’s versatility—from stacked butifarra sandwiches to thick pork chops.

Neighboring the meat-focused La Grill 1704, La Pasta Co. 1704 can satisfy your carb cravings with the fettuccini al grana padano.

Meatlovers, this one’s for you. High-quality Angus beef meets expert grilling techniques at Don Nico, perhaps the grandest steakhouse in Lima.

The restaurant and bar of Le Cordon Bleu Peru, Wallqa, offers exquisite cocktails and piqueos as well as a full fledged meal sparked by creativity.

A must for any traveler who appreciates quality beer and service. The Cerveceria del Valle Sagrado taproom in Lima is unlike any beer bar in Lima.

To the beat of their own drum, La Gastronoma is a little bistro in Miraflores serving up authentic Italian food in Lima—and superb wine.

For regional Northern Peruvian food (we’re talking Arroz con Pato and Seco de Cabrito), Pueblo Viejo is a great option located in Miraflores.

From an intimate dining room to an immense rooftop area, Entrañable is a happening place in Lima for meat lovers and cocktail connoisseurs.