Restaurant reviews

If you are looking for an exceptional and time-honored foodie experience in Arequipa, Peru, look no further than La Nueva Palomino. Here’s our review.

A restaurant with beautiful terraces, views of volcanoes and authentic cuisine makes El Tío Darío a great culinary experience in Arequipa, Peru.

Serving over 24 flavors of sorbet and gelato, made fresh daily, Cremeria Toscana opens up a new locale in Lima’s…

The restaurant Chinocharapa in Lima took advantage of the quarantine situation to set up a great home delivery experience. Here’s our review.

An open-air layout, sustainable practices and focus on nutritious food makes Limaná an urban oasis in Peru’s capital city.

Created by Tomás “Toshi” Matsufuji, Al Toke Pez is every foodie’s dream: an unpretentious hole-in-the-wall that provides quick service and excellent food.

Inspired by the Northwest craft beer scene, Chelawasi Public House is a stop you must make while visiting Arequipa, La Ciudad Blanca.

Using exclusively Duroc pork, a superior breed of pig, Porcus shows off this humble meat’s versatility—from stacked butifarra sandwiches to thick pork chops.

Neighboring the meat-focused La Grill 1704, La Pasta Co. 1704 can satisfy your carb cravings with the fettuccini al grana padano.