We share with you a recipe from the now-available bilingual recipe book by The American Women’s Literary Club of Peru.
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We share with you a recipe from the now-available bilingual recipe book by The American Women’s Literary Club of Peru.
The perfect drink for a cold winter day or for when you just need some R&R: learn how to make Peruvian emoliente with Chef Martin Morales.
What is the story behind Lima’s delicious manjar blanco confection called Suspiro de Limeña? Here’s the recipe to make at home.
These baked yuca fries are the ideal snack or appetizer: slightly salty, crispy on the outside and perfect for dipping. Yuca is a tuber that can be found anywhere in Latin America, making it one of the most iconic food […]
Feeding our many cravings, satisfying and simple to achieve, locro with loche is a vegetarian one-pot dish that is low in calories and just astounding.
Have it alone or have it with mazamorra morada. Either way, arroz con leche is sure to leave your sweet tooth satisfied. Here’s how to make it at home.
A colorful and refreshing dish. These Callao mussels, inspired by the busy port city north of Lima, are perfect for a quick lunch enjoyed outside under the sun.
Whether for the holidays or you’re just in need of a warm mug to hold at night, this Peruvian-style hot chocolate recipe will do the trick.
Learn how to make mazamorra morada, a classic Peruvian dessert with pre-Hispanic origins made with purple corn and dried fruit.
Rocoto relleno is a staple in Arequipa’s picanterias (traditional lunchtime joints found across Peru). Try this video recipe at home.
