Peruvian Recipes

Quick and easy to make, give this recipe for Peruvian arroz chaufa (or fried rice) a try. It’s sure to be a crowd pleaser.

Love shrimp? Try this delicious Spicy Shrimp (Picante de Langostinos) recipe that you can prepare mild, spicy and with trigo or quinua.

Quinoa is one of Peru’s great superfood. This quinoa salad recipe is a perfect option for a family meal. Serve it as a side or make it the main dish.

Kiwicha is a super grain that grows in the Andes of Peru. Try these chocolate medallions topped off with nutritious kiwicha grains.

The secret to a great estofado de pollo, is to cook the meat at a very low heat. This way it will be fork tender, and the flavors will meld together.

Artichoke quiche is not a typical Peruvian recipe, but it’s been adapted it from one I have used from Sandra Plevisani, a well known Peruvian chef.

Aguadito de pollo is a traditional Peruvian soup with a beautiful green color created by adding cilantro. Make this recipe during the chilly winter months.

Corn is one of those ingredients which Peruvians use in countless preparations. One of the most popular and delicious Peruvian…

Being that June 28t is National Ceviche Day in Peru, I’m sharing a classic ceviche recipe. There are many versions…