Comista has a peculiar yet interesting history. Thanks to the fact that Eduardo Maraví, the owner, was a helicopter pilot in the air force, he’s grown to know all of Peru through his travels. In each place he visited, he tasted the food and became familiar with traditional recipes, many of which he later brought to Comista.
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Traveling & Living in Peru’s last visit to Colonia & Co. was back in August 2017. Since that time it has remained a comfortable and unpretentious place to enjoy conversation, excellent coffee, and nourishing, good food, as well as a popular spot with locals and tourists.
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A few of the great things about the Arroz Tapado dish is that the ingredients are economical, you can double the recipe and serve a large group of people, and it simply tastes great!