Peruvian

Comista has a peculiar yet interesting history. Thanks to the fact that Eduardo Maraví, the owner, was a helicopter pilot in the air force, he’s grown to know all of Peru through his travels. In each place he visited, he tasted the food and became familiar with traditional recipes, many of which he later brought to Comista.

Traveling & Living in Peru’s last visit to Colonia & Co. was back in August 2017. Since that time it has remained a comfortable and unpretentious place to enjoy conversation, excellent coffee, and nourishing, good food, as well as a popular spot with locals and tourists.

A few of the great things about the Arroz Tapado dish is that the ingredients are economical, you can double the recipe and serve a large group of people, and it simply tastes great!

Ñañas by Qura is a wonderful place for lunch if you’re in the area, or if you just need a bit of a pick-me-up, stop in for a fresh juice and brownie. You won’t regret it!

It had been a few years since our last review of Social, located inside the Hilton Hotel in Miraflores, so…

One of the best ways to get to know somebody in Lima is to share a cup of coffee at…

Doce is a contemporary and slightly avant-garde Peruvian restaurant which opened its doors in August of 2018. Though they used…

Pollo a la brasa, also known as rotisserie chicken, is a common dish of Peruvian cuisine and is one of…

Katsuya has been open barely a year and it has quickly become a popular restaurant in the San Isidro/San Felipe…