Comista has a peculiar yet interesting history Thanks to the fact that Eduardo Maraví, the owner, w...
Though it's known as the land of ceviche and waves, these sweets from Piura will give you another re...
If you’re ready to lift your spirits above Lima’s chilly and gloomy winter weather, maybe it wil...
Arroz Tapado is considered a “casero” recipe, made mostly in homes, but is also offered at renow...
Ñañas by Qura is a wonderful place for lunch if you’re in the area, or if you just need a bit o...
Recently the team of Traveling and Living in Peru had the opportunity to visit Ma Osteria, a relativ...
Enkai Cocina Nikkei, which just celebrated its 11-month anniversary, recently showed up on my radar ...
Care for a vegetarian causa And where can you find the tastiest gelato We take you to some outstandi...
If you find yourself in downtown Tarapoto, this market is a great place for exploring what makes thi...
If you find yourself in downtown Tarapoto, this market is a great place for exploring what makes thi...
Visitors to Avanti, a new restaurant in Miraflores, may feel as if they’ve been transported to the...
It had been a few years since our last review of Social, located inside the Hilton Hotel in Miraflor...
One of the best ways to get to know somebody in Lima is to share a cup of coffee at one of the city...
On Thursday the team of Traveling and Living in Peru attended the pre-opening of the Gochiso Nikkei ...
It is May, springtime in the northern hemisphere where many will be able to appreciate and admire th...
What does it take to run one of Lima's most unique artisanal ice cream shops To find out, we spoke w...
Doce is a contemporary and slightly avant-garde Peruvian restaurant which opened its doors in August...
Achille Pirillo, Italian chef and founder of Achille Ristorante, came to Peru after being seduced by...
Pollo a la brasa, also known as rotisserie chicken, is a common dish of Peruvian cuisine and is one ...
Simple to Sublime, a Bilingual Cookbook, may be the only cookbook you’ll ever need From appetizers...
Word spreads fast through social media about Lima’s top lesser-known restaurants, but this city st...
Katsuya has been open barely a year and it has quickly become a popular restaurant in the San Isidro...
Tomo, a small and fairly new nikkei restaurant in Surco is doing quite well in spite of their short ...
There is a famous saying that two heads are better than one; I would say, on this occasion, that thr...
Finally, Lima has a restaurant where Peruvian Cuisine doesn’t mean creole food, and where traditio...
More than a year has passed since our last visit to KG, Cocina de Peso I remember well how pleasantl...
Three years ago the team of Traveling and Living in Peru first visited Ana Avellana a few months aft...
There’s nothing more enriching than delighting your palate in an outdoor place that is a cross...
The only kosher certified restaurant in Peru, Bobe’s Kitchen, located in San Isidro, leaves guests...
If you’re strolling down historic Calle Santa Catalina in Arequipa, La Trattoria Del Monasterio ca...
Lima always has a surprise for foodies In recent years, many new restaurants have opened, such as Ha...
As the owner of the restaurant Palador 1900, located in Arequipa, Ibraim Veyssal has many fresh insi...
I cannot think of any food that is fresher, full of color and flavor, balanced and healthy than Viet...
In this interview, Tamy Gordon, Administrator at La Cicciolina, shares insights into what it takes t...
Watch the Netflix show Cooked to discover the process of making masato de yuca and chocolate from ca...
What is now Quilla Café started operating in 2014 The owner, Gonzalo Valenzuela, had been living an...
I sat down for an interview with one of the most important chefs in Spain, if not the world Here a...
Only open for five months, Mérito is in the process of showing off its merit and is one of the risi...
After making many walks past Popular de aquí y de alla, located in Larcomar, we finally made the de...
These are not spotless white potatoes bought off a grocery store shelf, full of empty calories These...
Sato Kitchen Atelier & Wine Boutique is a recent addition (3 months) to the San Isidro area with...
Those that know me, know how much I dislike the crazy car alarms that go on and on without their own...
New places open in Barranco every year, including small cafes, artisanal ice cream shops, bistros, a...
I had read several positive reviews on Isidro Bistró, the most recent restaurant under the hands of...
If you’re looking for amazing, locally sourced chocolate, look no further Chaqchao makes all organ...
Exploring the dynamics of the industry, The Sapiens Podcast's delves into quinoa farming in the high...
From some of the people that brought us the popular BAO, the first Asian street food concept in Peru...
Peruvian specialty coffees are all the rage, and this coffee connoisseur could not be happier Here i...
The popular Netflix documentary series, “Chef’s Table,” highlights the Peruvian chef Virgilio ...
Downtown Arequipa has a lot to offer, and Crepísimo has something for everyone It’s perfect for d...
Scientists of both entities working in Lima's desert believe potatoes are the answer to what coloniz...
Peruvian gastronomy is a treasure that not all restaurants in Lima know how to promote and offer Can...
I love going to Mercado 28 as there will always be something that will satisfy your appetite This ti...
Recognized as part of the cultural heritage of Peru and probably soon as part of the intangible her...
For over two decades, Kapallaq has been pleasing customers with its varied food options With seventy...
In the busy streets of downtown Arequipa, El Buda Profano is a little sanctuary in which locals, exp...
If you are looking for great restaurant recommendations, what better person to ask than the chefs an...
Located on the quaint street of Domeyer in Barranco, you’ll find a gem of a restaurant, named ...
What person doesn’t like sandwiches There are hundreds of combinations to make your own perfe...
New restaurants continue to open up on the busy La Mar area in Miraflores This time it is Tribu, Coc...
Some places deserve more than one visit in order to see how the chef continues improving the menu Th...
Rumor has it that former USA President Obama’s favorite meal is the poke, and I can see exactl...
It had been a little over six years since Traveling and Living in Peru last visited Cabos But by no ...
These are just 10 things you might not have known about potatoes and their intimate relationship wit...
The flavors at this well-known restaurant tempted us into overindulgence while we tried plates from ...
As the weather in Peru gets hotter, there’s only one way to beat the heat and that´s indulgin...
Mo Bistro is still one of the best places to find a great brunch menu, but this new venture is much ...
This past Wednesday, October 24, Pescados Capitales, opened up their third restaurant, this time loc...
This small establishment within Mercado 28 runs by the name of a word way too familiar to Peruvians ...
La Feria is a traditional restaurant located in the historic Plaza de Armas of Cusco, Peru Everythin...
Statera brings together the rich biodiversity found across the three regions of Peru Check out our r...
I am a big fan of Moma Adrianzen and his restaurants here in Lima I have been a steady customer at J...
At Uchu, short for uchucuta—the Quechua word for hot chili—the customer is in the driver’s sea...
I always love returning to Mercado 28, a place that’s brimming with life There are plenty of f...
Though not a real person as many people think, Marcelo Batata is a fantastic restaurant With great f...
If you could find more options like Maria Panela, Lima would be the capitol of world gastronomy This...
The word Shizen, in Japanese, means nature; and is also the central tenant of a wonderful Peruvian r...
With 10 establishments in Peru and seven abroad, Tanta has become a point of reference for Peruvians...
Inspired by a trip to a region near the border of France and Italy, Bisanti is an ode to eternally f...
Located in the heart of downtown Arequipa, La Despensa offers a place for travelers and locals to ge...
At Qincha, not only can you eat fabulously while enjoying an ocean-side ambiance, but you might also...
At Mercado 28, you’ll find Peruvian, Nikkei, Italian, and Spanish specialties among others The...
[Best_Wordpress_Gallery id=”436″ gal_title=”INO”] An endearing way to...
[Best_Wordpress_Gallery id=”434″ gal_title=”Arnolds”] Travelin...
Times change and sometimes for the better; I have the impression that traditional Peruvian cuisine i...
High up in the sun-scorched foothills of the Arequipa valley, in the shadow of Chachani, Picantaría...
If you make a visit to Ozu, you’re in for a complex and wonderful experience As a top restaura...
Even though Franklin has only been open since May 1st, it’s already become one of the neighbor...
Plant-based restaurants are becoming more and more popular by the day and Peru is right behind the g...
Any true peruano will tell you, we take our food very seriously Seeing as though we have been deemed...
Every restaurant visit we make is in one way or another a learning experience The afternoon we visit...
In the heart of historical downtown Arequipa, Omphalos provides a lovely array of traditional Peruvi...
Located in the very busy and restaurant-minded Av Mariscal La Mar, Huh Natural & Real Food is n...