Lomo saltado is one of Peru’s most famous dishes. In this recipe video, the Vagabrothers hop into the kitchen with a Lima chef to learn and share how to make lomo saltado from scratch.
This classic and tasty Peruvian dish is as Asian-inspired as it gets, but made with that famous Peruvian flair. Like a Chinese stir fry, lomo saltado is a dish of steak, tomato, onion, and yellow chili pepper typically served with a side of potatoes and garnished with cilantro. It’s delicious!
Whether you’ve tried it before or not, here’s how to make lomo saltado like a Peruvian chef.
What’s your favorite Peruvian dish? Let us know in the comments below.
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