Peru’s avocados grow strongly in the country but they are not considered as much for exports due to their low post-harvest lifespan.
“However, by applying the right technologies it could become an alternative, says Sanabria”, you can read in an article by Fresh Plaza. “The strong avocado could perhaps develop in a very particular niche”, he said.
He also added that in Peru the new varieties of avocados that are being developed could also be alternatives, where new management is emerging to minimize the impact of adverse climates.
Cover Photo Pixabay.
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