I have the ultimate superfood salad if you are looking for a healthy lunch or a lighter dinner option. This is a delicious recipe that is loaded with nutritious ingredients. Give it a go!
White and red quinoa
Gooseberry jam– crush a handful of gooseberries and add them to the pot with 6 tablespoons of water and 5 tablespoons of honey. Reduce for about 12 minutes, take it off the heat and let it sit.
Salad– chop aji amarillo, add 2 tablespoons of chopped tomato and onion, some chopped coriander, add quinoa (100 grams), amaranth (60 grams), a teaspoon of maca and to finish add a teaspoon of chia seeds, add to taste Sacha Inchi oil, season with salt. Next in a separate bowl we cut half an avocado, squeeze a lime add the remaining tomato and onion and add salt.
Time to build the salad! Watch the video to see how: