Beyond Peru’s heritage and culture, the great gastronomic fusion has definitely put the country on the map worldwide. I have even heard that Peru has more than 365 varieties of dishes. That means a different dish every day for an entire year.
Peru’s three regions and the different types of weather are to blame for such a rich diversity. Did you know that Peru has more than four thousand varieties of potatoes? The country is considered the leading producer of such biodiversity. The Cusco region has the vast majority of diversity, averaging about fifteen hundred different native potatoes.
Currently, we are undergoing a major nationwide situation with demonstrations from potato growers. A question I have for the Minister of Agriculture is: Why doesn’t Peru take advantage of such biodiversity potential on a global scale? How did we get to this point where growers are becoming discontent, frustrated and mistreated?
A lack of future vision coming from the government is frustrating. Once again the lack of planning and the informality on how things get done in Peru is costing money, and even lives.
An agricultural revolution is needed, in my opinion: acquiring the latest technology, establishing workshops and trainings so farmers can benefit financially from their land instead of just making ends meet for their families. Haven’t we learned that the Peruvian way will always be the informal way? I believed the current president could change the mental chip of our idiosyncrasy as Peruvians but it doesn’t seem that way.
If Peru were to do things the right way, it could become one of the leading food suppliers worldwide. Peru’s farmers would definitely be in a much better position financially and socially. Isn’t this part of the social inclusion the government has been talking about for years? Native Peruvians, who are the majority and unfortunately still the neediest, would feel as if the government actually cares about them this time around.
There are plenty of examples of countries that have emerged from extreme poverty and even post-war damage such as Vietnam. Countries like these, in my opinion, are great examples that Peru should be looking at.
The absurdity of it all is that we actually import potatoes, creating a disruption in the market prices for these products. Peru is a blessed country and not just because of the cuisine but because the ingredients can only be grown in this country’s climate and altitudes.
I really hope that the decision makers realize the potential of Peru’s land and actually make a historic difference.
The views and opinions expressed in this article are those of the author.