Food Features
Food Features
Expovino Wong: Tracing Peru’s Evolving Wine Culture
The 23rd edition of Expovino Wong gathers wineries, food, and new experiences, providing an opportunity to observe how Peru’s relationship with wine continues to develop.
Food Features
SUMMUM 2026: La Mar Takes the Top Spot, as Peru Looks at Its Own Table
This year’s SUMMUM awards highlighted Peru’s culinary heritage and prompted discussion about the future of its gastronomy, including questions about leadership and recognition within the industry.
Food Features
Virgilio Martínez Named Andorra Taste Award 2026 Recipient
The award honors a chef whose work brings Peru’s extraordinary biodiversity to the table, weaving together flavors, landscapes, and the deep relationship between food and the land it comes from.
Food Features
For One Night, I Went Back To The Kitchen: My Cocinemos Con Fundades 2026
Once a year, some of Peru’s most celebrated restaurants leave their dining rooms behind and cook together for a cause.
Cusco
Muju Plants a New Seed for Dining in Peru’s Sacred Valley
At Rio Sagrado, Belmond's new culinary chapter connects wellness, community sourcing, and the flavors of the Andes.
Food Features
Guadalajara will host Latam’s 50 Best 2026
The regional awards will take place in the capital of Jalisco for the first time, with a week of talks and collaborative dinners.
Food Features
JRE–Jeunes Restauranteurs Begin It’s Latin American Expansion in Peru
The international association marked its entry into Latin America with an event in Lima, introducing seven founding members in Peru and outlining plans for a regional network.
Food Features
Discover Peruvian classics at Perroquet this July
From its iconic sancochado buffet to a five-course wine dinner with Catena Zapata, the historic San Isidro hotel is celebrating Peruvian cuisine throughout July.Perroquet,...
Food Features
The World’s 50 Best Restaurants: South America’s Historic Debut
On November 4, 2026, Lima will host The World’s 50 Best Restaurants awards for the first time, making it the center of the global...
Food Features
Two Peruvian Pizzerias Earn Spots on The Best Pizza Awards 2026 Top 100
Peru's growing pizza scene received international recognition this week as two local pizzerias secured places in The Best Pizza Awards 2026 ranking, announced during...
Food Features
Ozu invites you to a Bluefin Tuna Ronqueo Experience
A guided six-course omakase where both the tuna cutting and the stories shared in the dining room are at the heart of the evening.